The Breakfast Program (BP), administered by the SU Campus Food Bank, serves both undergraduate and graduate students free breakfast. This occurs twice a week every Tuesdays and Wednesdays from 8:15 a.m. to 9:30 a.m. in the Q Centre. Breakfast may include toast with peanut butter, fruit, and juice. The main responsibility of this position is to assist in serving and distributing breakfast items to participants of the Breakfast Program.
BP requires a minimum time commitment of one shift per week: two (2) hours a week on Tuesday or Wednesday from late September to April
Benefits of participation include engaging in a variety of unique opportunities in the community, gaining deeper understanding of social, cultural and environmental issues and situations, and meeting other like-minded and involved students. For more information, please take a look at the position description.
To apply, complete this online form.